Introducing Banarasi Paan Mouth Freshener, a delightful post-meal indulgence and breath revitalizer meticulously crafted from a harmonious blend of betel leaf, areca nut, and an array of aromatic spices and flavorings. Resembling the traditional paan in essence, this mukhwas is finely ground and meant to be savored through chewing, offering a unique take on the timeless classic. Hailing from the culturally rich city of Varanasi, Banarasi paan mukhwas is celebrated for its exceptional quality and distinctive flavor, attributed to the region’s unique growing conditions and traditional production techniques.
- Dry dates
- Rose petal jam
- Fennel seeds
- Betel leaves
- Ideal for promoting digestion and rejuvenating your breath following a meal.
- This post-meal treat and breath freshener is expertly crafted from a blend of betel leaf, areca nut, and an assortment of aromatic spices and flavorings.
- It captures the essence of traditional paan but in a finely ground form meant for chewing, not swallowing.
- Banarasi paan mukhwas originates from the city of Varanasi, celebrated for its unique taste and fragrant character.
Directions for Use: Enjoy one spoonful after your meals.
- Kindly peruse the label with care.
- Store in a cool, dry, and hermetically sealed container, away from direct sunlight.
- Optimal quality guaranteed for up to 12 months.