Introducing Mughlai Paan Mouth Freshener, an emblem of traditional Indian culinary craftsmanship, painstakingly composed by enveloping a betel leaf in an enchanting medley of sweet and savory constituents. The heart of this delectable creation typically houses an ensemble of finely chopped nuts, coconut shavings, dried fruits, aromatic spices, and occasionally, the betel nut itself, adding its distinct flavor to the mix. This richly filled betel leaf is carefully folded and savored as a post-meal treat or a companion in digestive endeavors. Hailing from the northern regions of India, Mughlai paan occupies a place of honor at weddings and special gatherings, celebrated for its distinctive flavor and revitalizing qualities.
- Dried areca leaf
- Dry dates
- Fennel seeds
- Cardamom seeds
- Rose petal jam
- Traditionally enjoyed for its digestive support and breath-refreshing properties post-meals.
- A venerable Indian dessert, thoughtfully composed by enveloping a betel leaf with a fusion of sweet and savory elements.
- The enticing filling is an amalgamation of finely chopped nuts, luscious coconut shavings, dried fruit fragments, fragrant spices, and, on occasion, the betel nut itself, lending an extra layer of flavor to the ensemble.
- The filled betel leaf, a masterpiece of culinary artistry, awaits your indulgence as a snack or a trusted ally in your digestive journey.
Directions for Use: Partake in one spoonful after your meals.
- We entreat you to peruse the label diligently before relishing this delight.
- Safeguard its freshness by storing it in a cool, dry sanctuary, sheltered from direct sunlight.
- Its excellence is guaranteed for up to 12 months, provided it is stored in an airtight container.