Introducing Paan Masala Mouth Freshener, a delightful post-meal indulgence and breath rejuvenator meticulously crafted from a blend of betel leaf, areca nut, and an exquisite array of spices and flavorings. This offering mirrors the essence of traditional paan but takes a finely ground form, inviting you to savor its flavors through the art of chewing rather than the customary act of swallowing. Paan masala mukhwas is distinguished by its infusion of a harmonious blend of spices and ingredients, featuring the enchanting notes of cardamom, fennel, aniseed, and the delicate essence of rose petals, collectively contributing to its unique taste and aroma.
- Fennel seeds
- Sugar confectionery balls
- Betel nuts
- Melon seeds
- An ideal companion for promoting digestion and revitalizing the breath following a satisfying meal.
- An exceptional post-meal treat and breath rejuvenator that combines the virtues of betel leaf, areca nut, and an assortment of spices and flavorings.
- Embraces the essence of traditional paan while presenting itself in finely ground form, designed to be cherished through the act of chewing, not mere ingestion.
- Elevated by the infusion of a symphony of spices and ingredients, including cardamom, fennel, aniseed, and the graceful presence of rose petals, which collectively shape its distinctive and aromatic flavor profile.
Directions for Use: Relish one spoonful after your meals.
- We earnestly encourage you to delve into the wisdom inscribed upon the label.
- Preserve its freshness by granting it shelter within a cool, dry, and hermetically sealed chamber, shielded from the direct caress of sunlight.
- Be assured of its excellence for up to 12 months.